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EDEN EAST

Weekends at the farm have never been more delicious: Chef Sonya Cote of Hillside Farmacy teamed up with Springdale Farms to create a (literal) farm-to-table concept restaurant on the East side, serving a seasonal prix-fixe menu under the canopy of a majestic Texas elm tree.

755 Springdale Road
Austin, TX 78702

p: (512) 428-6500

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