Sometimes the best retreat is in the heart of Dallas! The Adolphus Hotel made a wonderful experience for November's travel pick starting from a welcoming Champagne glass to the morning's sugar-crusted Belgian waffles. https://t.co/j9a1h5dcLj https://t.co/truqMc6mml
Weekends at the farm have never been more delicious: Chef Sonya Cote of Hillside Farmacy teamed up with Springdale Farms to create a (literal) farm-to-table concept restaurant on the East side, serving a seasonal prix-fixe menu under the canopy of a majestic Texas elm tree.
p: (512) 428-6500