Garden-to-table isn't just an expression at @PitchforkPretty. Read our conversation with husband-and-wife team Max and Jenny Snyder, who serve as the East Austin restaurant's head chef and head gardener, respectively: https://t.co/JwjKsaSE5G
While the menu does provide healthy and light options, this is the place to indulge in fried-food glory. Start with fried goat cheese appetizers, followed by fried pork loin or Gulf shrimp, and finish with the fried pie of the day.
p: (512) 930-9586